A Ping's Small Kitchen (Dongqu Wanda Fang Branch)
特色菜 · ⭐ 4.6
Shop No. 1F1003, Indoor Pedestrian Street, No. 5 Shangdu Road (Affiliated No. 5), Jicheng Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1F1003, Indoor Pedestrian Street, No. 5 Shangdu Road (Affiliated No. 5), Jicheng Road Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Tomato Beef Rice Bowl, Signature Beef Brisket, Signature Beef Brisket Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.6
- Address: Shop No. 1F1003, Indoor Pedestrian Street, No. 5 Shangdu Road (Affiliated No. 5), Jicheng Road Subdistrict
- Popular dishes: Seven Tomato Beef Rice Bowl, Signature Beef Brisket, Signature Beef Brisket Stew, 江西米粉, Beef Tripe Hot Pot
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Dishes
Seven Tomato Beef Rice BowlA hearty dish featuring beef stewed with seven tomatoes, served over rice for a rich and tangy flavor.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Signature Beef Brisket StewSignature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
江西米粉江西米粉是以优质大米为原料，经浸泡、磨浆、蒸制、冷却、切粉等工序制成的细长米粉。通常搭配卤汁、肉末、酸豆角、花生、香菜等配料，可热食或凉拌，制作方法简单，口感爽滑。
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Hakka Water Chestnut Cake with PorkA traditional Hakka snack made with water chestnuts and pork, mixed into rice batter and steamed to create a savory, crisp yet soft texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Classic Beef Offal StewA traditional Cantonese stew made with beef offal and vegetables, slow-cooked to perfection for rich flavor.
Classic Beef Offal NoodlesA traditional dish featuring beef offal like tripe, intestines, and lungs simmered in a rich broth with rice noodles or vermicelli.
Crispy Taro Paste with Meat FlossCrispy Taro Paste with Meat Floss is a dessert made primarily from taro paste, combined with meat floss and sugar. It has a crispy exterior and a soft, smooth interior.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy Beef Tripe StewSpicy Beef Tripe Stew is a dish made with beef tripe and cooked with chili, ginger, garlic, and other seasonings. It has a spicy and chewy texture.