Close

Heqi Shi Cong Mian Shi Kao Rou (Xiyuan Store)

Barbecue · ⭐ 4.8

Ground-Floor Commercial Unit, No. 5 Building, Helifang Community, Zhongdong Road

Dishes

• 

  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Hand-Cut Pork Belly

  Hand-cut pork belly uses fresh pork belly, sliced thin by hand to preserve the layered fat and lean. Commonly cooked by grilling, stir-frying, or in hot pot, resulting in tender, juicy meat that's rich but not greasy.
• 

  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
• 

  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
• 

  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
• 

  Premium Sliced Pork Belly

  Thin slices of premium pork belly are marinated with soy sauce, cooking wine, and ginger, then pan-fried or grilled to achieve tender, juicy meat with a perfect balance of fat and lean.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
• 

  Barley Yogurt

  Qingke yogurt is a drink made primarily from qingke and yogurt. After cooking or steaming, qingke is mixed with yogurt and stirred evenly, with a small amount of honey or fruit added for flavor. No additional ingredients are used, preserving qingke's natural nutrients and yogurt's fermented taste.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews

• shallow_dove
  The grill uses this stone plate thing, no smoke at all, which honestly was a nice surprise. The meat stayed super juicy and tender, like way better than I expected. The thick-cut pork belly was the star — got it nice and crispy on the outside, then we wrapped it in tofu skin with some pickled veggies and oh my god, so good. The layers of flavor just worked. The staff actually grilled the meat for us and showed us how to mix the dipping sauce, which was such a nice touch. Oh and you crack a little quail egg onto the tofu skin before grilling it? Game changer. Smelled incredible. The place itself was really clean and had this vintage vibe going on, even the water cups looked like they were from another era. Would definitely come back.