Jiaming Yang Hong Kong Style Grilled Food (Zhongda Branch)
Cantonese cuisine · ⭐ 3.6
No. 39-1, Lixin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-1, Lixin Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Salted Chicken Rice, Roast Duck Rice, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 39-1, Lixin Street
- Popular dishes: Hakka Salted Chicken Rice, Roast Duck Rice, Preserved Vegetable Braised Pork Rice, Preserved Vegetable Steamed Pork Patty Rice, Pickled Vegetable Steamed Pork Rice
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Dishes
Hakka Salted Chicken RiceHakka Salted Chicken Rice features tender, marinated chicken steamed and served over fragrant rice, delivering a savory, traditional taste from Hakka cuisine.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Preserved Vegetable Steamed Pork Patty RiceA savory dish featuring steamed pork patty with preserved vegetables over rice, popular in southern China.
Pickled Vegetable Steamed Pork RiceA savory dish of steamed pork and pickled vegetables served over rice, combining tender meat with salty, umami-rich flavors.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Purple Gold Chicken Claw RiceA savory dish featuring chicken claws, rice, and vegetables, slow-cooked to perfection for a rich, tender flavor.
Premium Roast Goose Leg RicePremium roast goose leg with fragrant rice, marinated and roasted to perfection, offering crispy skin and tender meat.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.