Fresh Coffee · Seafood Buffet Restaurant Café Zen (Shenzhen Futian Shangri-La Branch)
自助餐 · ⭐ 4.7
1st Floor, Shangri-La Hotel Shenzhen Futian, No. 4088 Yitian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Shangri-La Hotel Shenzhen Futian, No. 4088 Yitian Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.7
- Address: 1st Floor, Shangri-La Hotel Shenzhen Futian, No. 4088 Yitian Road
- Popular dishes: Salmon, Sashimi, Peking Duck, Signature Tiramisu, Fruit Ice Cream
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SashimiSashimi is a Japanese dish of fresh raw fish or shellfish sliced thin and served with soy sauce and wasabi.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Signature TiramisuSignature tiramisu made with ladyfingers soaked in coffee, layered with mascarpone cream made from eggs, sugar, rum, and espresso. Topped with cocoa powder.
Fruit Ice CreamFruit ice cream is made from fresh fruit, milk, cream, and sugar. Fruit is chopped or pureed and mixed with dairy ingredients, then stirred and frozen to create a cool dessert.
French DessertFrench desserts are primarily made from flour, butter, eggs, sugar, and cream, and are prepared through baking or chilling. Common types include macarons, croissants, tiramisu, and crème brûlée. The preparation emphasizes layering and a balanced texture.
Seafood FeastA luxurious dish featuring a variety of fresh seafood, including shrimp, crab, shellfish, and fish fillets, prepared by steaming and stir-frying with garlic to enhance natural flavors.- Clay Pot SoupA traditional Chinese soup cooked slowly in a clay pot with ingredients like chicken, pork ribs, yam, and goji berries, resulting in a rich and nourishing broth.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Fresh LobsterFresh lobster cooked by steaming or blanching to preserve its natural flavor, with tender and juicy meat served with ginger vinegar or garlic butter sauce.