Siqiao Pickled Vegetables Shop (Daximen Branch - Lotus Pond Community)
小吃快餐 · ⭐ 3.4
Chengxi Fruit & Vegetable Wholesale Market (Daximen Street), next to Pingjia Orchard
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengxi Fruit & Vegetable Wholesale Market (Daximen Street), next to Pingjia Orchard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Ear Strips, Spicy Chicken Salad, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Chengxi Fruit & Vegetable Wholesale Market (Daximen Street), next to Pingjia Orchard
- Popular dishes: Cold-Mixed Ear Strips, Spicy Chicken Salad, Spicy Chicken with Chili Sauce, Poached Chicken, Salted Duck Leg
China trip · China travel
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Dishes
Cold-Mixed Ear StripsA cold dish made from sliced pig ears seasoned with garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and tangy-spicy flavor.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Salted Duck LegA traditional Chinese dish made by boiling duck legs in salted water with spices, resulting in tender and savory meat.
Braised Chicken ThighsA Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Honey Crispy PeanutsCrispy peanuts coated in a sweet honey glaze, offering a delightful balance of crunch and sweetness.
Duck Gizzard and Sausage Fried RiceFried rice stir-fried with duck gizzard and sausage, offering a savory and satisfying dish.
Spicy Old GooseA Sichuan dish made with old goose simmered in a spicy and numbing sauce using chili, Sichuan pepper, and other seasonings.