Old Shen Baozi (Wanlong Lishuiwan Store)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Wanlong Lishui Bay, Longhai Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Wanlong Lishui Bay, Longhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Quick-Mixed Kelp Strips, Stir-Fried Beef Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor commercial unit, Wanlong Lishui Bay, Longhai Road
- Popular dishes: Salted duck egg, Quick-Mixed Kelp Strips, Stir-Fried Beef Liver, Stir-Fried Tofu Skin Salad, Stir-fried Cucumber Strips
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Quick-Mixed Kelp StripsA refreshing cold dish made with fresh kelp strips quickly mixed with garlic, chili, vinegar, and sesame oil for a crisp, tangy, and spicy flavor.
Stir-Fried Beef LiverA cold dish made by quickly mixing fresh beef liver with spices like chili, garlic, and scallions for a bold, spicy flavor.
Stir-Fried Tofu Skin SaladA refreshing cold dish made by quickly mixing soaked tofu skin with vegetables and a spicy dressing, known for its crisp texture and bold flavor.
Stir-fried Cucumber StripsPeel cucumbers, cut into strips, salt and drain. Mix with garlic, chili oil, vinegar, soy sauce, a little sugar, and top with green onions.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Handmade Tofu BrainA silky, delicate tofu dish made from soybeans using traditional methods, served plain or with savory or sweet sauces.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Sour Cabbage Pork DumplingsSour cabbage and pork filling wrapped in dough and steamed, offering a tangy and savory flavor.
Chicken Juice DumplingsChicken juice dumplings feature a savory filling made from chicken and chicken broth, wrapped in thin dough and steamed to perfection. The juicy, flavorful filling is a hallmark of this traditional dish.