Katou Honke
日料 · ⭐ 4.2
No. 31, Zone 1, Xiaoheishan Xinyuan, Zhigsi Road, Gaojiao Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Zone 1, Xiaoheishan Xinyuan, Zhigsi Road, Gaojiao Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonkatsu Chicken, Happy Longevity Hot Pot, Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.2
- Address: No. 31, Zone 1, Xiaoheishan Xinyuan, Zhigsi Road, Gaojiao Avenue
- Popular dishes: Tonkatsu Chicken, Happy Longevity Hot Pot, Potato Salad, Matcha Mochi, Japanese Thick Cut Pork Cutlet
China trip · China travel
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Dishes
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Happy Longevity Hot PotA hearty hot pot dish featuring pork, chicken, shrimp, and vegetables in a rich broth, symbolizing happiness and longevity.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Japanese Thick Cut Pork CutletA classic Japanese dish made with thick pork cutlet, breaded and deep-fried to golden crispness, served with lemon and sauce.
Japanese Thick Chicken CutletJapanese thick chicken cutlet is a dish made with chicken breast, marinated and then fried after being coated with flour or breadcrumbs. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
Grilled Eel Rice BowlGrilled eel rice bowl features tender, glazed eel served over steamed rice, with a savory-sweet sauce.
Grilled Pork with GingerA Chinese dish featuring grilled pork tenderloin marinated with ginger, soy sauce, and sugar, resulting in a savory and slightly sweet flavor.
Pork Cutlet RiceA Chinese home-style dish featuring pan-fried pork cutlet and scrambled eggs served over steamed rice, offering a savory and satisfying meal.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.