Hengji Local Chicken Shop (Qitai Branch)
Cantonese cuisine · ⭐ 3.5
Shop on First Floor, Building A, Qitai Comprehensive Building
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on First Floor, Building A, Qitai Comprehensive Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 手打肉丸, Signature Clay Pot Goose Stew, Signature Fish Head Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop on First Floor, Building A, Qitai Comprehensive Building
- Popular dishes: 手打肉丸, Signature Clay Pot Goose Stew, Signature Fish Head Pot, Orchard-Raised Chicken, Coconut Milk Chicken
China trip · China travel
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Dishes
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Signature Clay Pot Goose StewA signature dish featuring slow-cooked clay pot goose with rich, savory broth and tender meat.
Signature Fish Head PotA signature dish featuring a fresh fish head simmered with tofu, mushrooms, and ginger in a rich broth, resulting in tender fish and flavorful soup.
Orchard-Raised ChickenOrchard-raised chicken made with free-range chickens, slow-cooked in a secret sauce for tender and flavorful meat, served with seasonal vegetables from the orchard.
Coconut Milk ChickenA Cantonese dish featuring chicken simmered in coconut milk, resulting in tender meat infused with rich coconut flavor.
Softshell Turtle and Free-range Chicken StewA nourishing dish made with softshell turtle and free-range chicken, slowly stewed with ginger and scallions for a rich, savory flavor.
Spicy Boneless Fish in Sour Cabbage SoupA spicy and flavorful dish featuring boneless fish simmered in a tangy sour cabbage broth, known for its rich taste and tender texture.
Shrimp and Chicken StewA Chinese stew combining chicken and shrimp, simmered with aromatics and seasonings for a rich, savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Blood DishA traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.