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De Kou Fu Chongqing Noodles (Liujia Mingju D District Store)

小吃面食 · ⭐ 3.6

Inside Zone D, Liangjiang Mingju, Tongfu Road

Dishes

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  Farming-style Twice-Cooked Pork

  Farmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Braised Pork with Rice

  A Sichuan specialty dish featuring braised pork slices served over rice, seasoned with soy sauce and fermented bean paste.
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  Beef Rice Bowl

  A hearty dish featuring tender beef, steamed rice, and vegetables, served with a savory sauce.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Braised Pork with Rice Noodles

  Braised pork rice noodles is a dish featuring pork belly and rice noodles. Pork belly is blanched, then stewed with soy sauce, sugar, and cooking wine until tender, then mixed or layered with cooked rice noodles for a rich broth and soft meat.
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  红烧肉米饭

  红烧肉米饭是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再与酱油、糖、料酒、八角等调料一同炖煮至肉质软烂，最后搭配米饭食用。
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Tofu pudding rice

  Douban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy Chicken Rice Bowl

  Spicy chicken stir-fried with dried chilies and served over rice, a popular Sichuan-style fast food dish.
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  Spicy Chicken Rice Bowl

  Spicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.
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  Spicy Chicken Rice Noodles

  A spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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