Ruyi Dumplings (Shaoyun Road Branch)
小吃快餐 · ⭐ 3.6
Ruyi Wonton Restaurant, No. 35, Xiaoyun Road (opposite Air China Building)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ruyi Wonton Restaurant, No. 35, Xiaoyun Road (opposite Air China Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shrimp and Pork Dumplings, Braised Beef Noodles, Sheep's Sorrel and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Ruyi Wonton Restaurant, No. 35, Xiaoyun Road (opposite Air China Building)
- Popular dishes: Signature Shrimp and Pork Dumplings, Braised Beef Noodles, Sheep's Sorrel and Pork Dumplings, Scallion Oil Flatbread, Egg Yolk and Pork Floss Dumplings
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Dishes
Signature Shrimp and Pork DumplingsSignature shrimp and pork dumplings made with fresh shrimp and pork, handcrafted. Thin skins, generous fillings, tender and chewy when cooked, served in clear broth with scallions and cilantro.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Egg Yolk and Pork Floss DumplingsEgg yolk pork floss dumplings made with glutinous rice and pork, filled with salted egg yolk and pork floss, wrapped in thin wheat flour dough and steamed.
Super Family FeastSuper Family Feast is a stew with various ingredients including pork, chicken, shrimp, squid, tofu, mushrooms, carrots, and greens. Cut the ingredients into pieces and simmer in broth until fully cooked and flavorful.
Premium Shrimp DumplingsGolden shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled until they float.
Spicy Seaweed NoodlesSpicy seaweed noodles are a cold dish made primarily from seaweed threads. After washing and blanching, the seaweed is mixed with garlic, chili oil, soy sauce, vinegar, sugar, and a touch of sesame oil for a crisp texture and bold flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.