Zuihuihuang ·尊 Xuhui Riverside Landmark (Star扬 Center Store)
Cantonese cuisine · ⭐ 4.7
No. 175 Longyao Road, Xingyang West Bund Center, Level L307
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 175 Longyao Road, Xingyang West Bund Center, Level L307. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Smoked Fish, Famous Wine Steamed Crab, Curry Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 175 Longyao Road, Xingyang West Bund Center, Level L307
- Popular dishes: Ancient Method Smoked Fish, Famous Wine Steamed Crab, Curry Lobster, Slow-Cooked Beef, Spicy麻翘嘴鱼 King
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Dishes
Ancient Method Smoked FishA traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
Famous Wine Steamed CrabFresh crab steamed in famous wine with aromatic spices, resulting in tender meat and rich, fragrant flavor.
Curry LobsterFresh lobster cooked in a rich curry sauce, resulting in tender meat and aromatic flavor.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Spicy麻翘嘴鱼 KingFresh perch is stir-fried with Sichuan pepper and chili, creating a spicy and numbing flavor profile.
Cantonese Fried Fish CakeA traditional Cantonese snack made from fresh fish paste mixed with pork fat, egg white, and starch, shaped into cakes and deep-fried until golden and crispy.
Smoked Spanish MackerelA Chinese dish made by smoking fresh Spanish mackerel after marinating it, resulting in tender, flavorful fish with a rich smoky aroma.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Boiled Deep-Sea ShrimpA dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Steamed Yellow Croaker with Scallion OilA delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.