Ancient Method Beef Soup (Huaxia East Road Store)
小吃快餐 · ⭐ 3.6
F1, Wangzu Commercial Plaza, No. 12, Lane 1520 Huaxia East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1, Wangzu Commercial Plaza, No. 12, Lane 1520 Huaxia East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Rice Noodle Soup, Beef Tendon Noodle Soup, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: F1, Wangzu Commercial Plaza, No. 12, Lane 1520 Huaxia East Road
- Popular dishes: Beef Offal Rice Noodle Soup, Beef Tendon Noodle Soup, Beef Noodle Soup, Beef Tongue Noodle Soup, Beef Tongue and Vermicelli Soup
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Dishes
Beef Offal Rice Noodle SoupA savory soup made with beef offal and rice noodles in a rich broth, popular in Chinese cuisine.
Beef Tendon Noodle SoupBeef tendon noodle soup features tender beef tendons simmered in a rich broth, served with noodles for a hearty and flavorful meal.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Tongue Noodle SoupBeef tongue noodle soup features tender beef tongue simmered in a savory broth, served over fresh noodles for a rich and satisfying meal.
Beef Tongue and Vermicelli SoupA savory soup made with beef tongue and vermicelli, simmered to tender perfection for a rich, comforting flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Crunchy Bread CakeA traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.