Zhi Zhu Le Zhanjiang Chicken (Yangchengxiu Branch)
Cantonese cuisine · ⭐ 4.0
Shop C003, Yangchengxiu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop C003, Yangchengxiu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup, Anpu Chicken Rice, Signature Fan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop C003, Yangchengxiu
- Popular dishes: Clear Soup, Anpu Chicken Rice, Signature Fan Chicken, Zhanjiang Noodle Salad, White-Cut Chicken
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Anpu Chicken RiceA Cantonese specialty featuring tender chicken stir-fried in a savory sauce and served over rice.
Signature Fan ChickenA dish featuring marinated chicken thigh slices arranged in a fan shape and braised in a secret sauce, resulting in tender meat with rich flavor.
Zhanjiang Noodle SaladA Guangdong specialty featuring slippery rice noodles tossed with peanuts, pickled beans, cilantro, and a savory sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck HeadA Cantonese cold dish made by boiling duck heads until tender, then chilling and slicing, served with ginger and scallion sauce.
Carrot Corn Pork Bone SoupA nourishing Chinese soup made with pork bones, carrots, and corn, slow-cooked for a rich, savory flavor.
Lotus Root and Peanut SoupLotus root and peanut soup is a dish made primarily with lotus root and peanuts. Cut the lotus root into pieces, add soaked peanuts, and simmer in water until tender. Season and serve.
Seafood Duck RiceSeafood Duck Rice is a rice dish made with fresh duck meat and seafood. The duck meat is marinated and cooked together with rice, along with shrimp, clams, and other seafood, offering a delicious and layered flavor.