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A Bowl of Spicy Chicken Legs Please

小吃快餐 · ⭐ 3.6

No. 77-242 Haodi Shopping Mall, Weihai East Road, Shuiji Subdistrict Office

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Dry-Fried Tofu Rolls

  Dry-fried tofu rolls are a dish made primarily with tofu, which is sliced, rolled, and then fried. The main ingredients are tofu and seasonings, and the cooking method is simple, resulting in a crispy exterior and tender interior.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Crispy Spring Rolls

  Fragrant spring rolls are Chinese snacks made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and wood ear mushrooms, seasoned and wrapped in the skin, sealed, and fried in hot oil until crunchy.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Sesame Sauce Chicken Wings

  Sesame sauce chicken wings is a cold dish made with chicken wings and sesame sauce, soy sauce, vinegar, and other seasonings. It has a fresh and fragrant taste with a rich sesame flavor.
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  Spicy Spring Rolls

  Spicy spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in flour wrappers and frying them. They are crispy on the outside, juicy inside, and seasoned with spicy sauce for a rich flavor.
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  Spicy Fish Rolls

  Spicy fish rolls are made by rolling fresh fish slices and stir-frying them with Sichuan pepper and chili, resulting in a flavorful and numbing dish.

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