Cai Du Yan
豫菜 · ⭐ 4.2
No. 315 Zichen Road, Binhe Garden, Building 1, 1st Floor Shop
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 315 Zichen Road, Binhe Garden, Building 1, 1st Floor Shop. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Softened Cabbage, Bingjing Hanging Oven Roast Duck, Gray Fermented Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.2
- Address: No. 315 Zichen Road, Binhe Garden, Building 1, 1st Floor Shop
- Popular dishes: Three Delicacies Softened Cabbage, Bingjing Hanging Oven Roast Duck, Gray Fermented Tofu Noodles, Hot Tofu, Classic Maoxuewang
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Dishes
Three Delicacies Softened CabbageA Chinese home-style dish made with cabbage, shrimp, ham, and egg, resulting in a soft, flavorful stew.
Bingjing Hanging Oven Roast DuckBingjing Hanging Oven Roast Duck is a traditional Chinese dish made with high-quality ducks marinated and roasted in a special oven using fruit wood charcoal. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Gray Fermented Tofu NoodlesGray fermented tofu noodles is a traditional Chinese dish made mainly from tofu threads and fermented ingredients. The tofu threads are processed through a special method and then marinated and fermented with seasonings to create a unique flavor.
Hot TofuA Chinese home-style dish made with soft tofu stir-fried with minced meat and seasonings, known for its smooth texture and savory flavor.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
Old Brine Shredded ChickenA cold dish made by simmering chicken legs in old brine and tearing them by hand, resulting in tender, flavorful meat.
Old Broth Yellow River Big CarpOld Broth Yellow River Big Carp is a Chinese dish made with Yellow River big carp and traditional old broth. Main ingredients include Yellow River big carp, ginger, scallions, and cooking wine. The texture is tender, and the soup is rich.
Caidu Fenjiang NoodlesCaidu Fenjiang Noodles is a specialty noodle made from wheat flour using traditional fermentation techniques, with a delicate and elastic texture. It is usually served with sauce and side dishes.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Wind Bell EggplantA dish featuring eggplant sliced thin and shaped into a bell-like form, then fried or steamed and glazed with a savory sauce.