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Ma's Qualified Roasted Lamb (Xipai Boyue Branch)

Barbecue · ⭐ 3.6

Phase II, Bei Hu International City · Lan Yue

Dishes

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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Grilled Saury

  Grilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
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  Charcoal-Roasted Lettuce Tips

  Charcoal-roasted lettuce tips, a healthy and flavorful dish made by grilling fresh lettuce tips over charcoal for a smoky taste.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Grilled Lamb with Red Willow

  Roasted lamb on red willow branches is made with fresh lamb as the main ingredient, using red willow branches as skewers. The lamb is sliced, marinated with seasonings, and grilled on red willow branches over charcoal or in a烤炉 until cooked through. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the lamb.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Charcoal-Grilled Lamb Tendons

  A dish made by grilling lamb tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Highland Lamb Skewers

  Grilled lamb skewers made from fresh mutton, marinated with spices and cooked over charcoal for a smoky flavor.

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