Zhengzong Luo Chicken (Taoyuan Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 29, Taoyuan Road, Qingcheng Front Mountain
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Taoyuan Road, Qingcheng Front Mountain. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hemp Fish, Boiling Fish, Corn Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 29, Taoyuan Road, Qingcheng Front Mountain
- Popular dishes: Hemp Fish, Boiling Fish, Corn Cake, Ginkgo Chicken Stew, Luo's Braised Pig's Blood
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Dishes
Hemp FishHemp fish is a dish made primarily with fresh fish, seasoned with hemp seeds or hemp leaves. The fish is cleaned and marinated, then cooked by frying, pan-frying, or stewing together with hemp seeds or hemp leaves to allow the fish to absorb their unique flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Corn CakeCorn cake is a traditional snack made from fresh cornmeal, steamed to a soft and slightly sweet texture, often served with chili sauce or dipping condiments.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Luo's Braised Pig's BloodLuo's Braised Pig's Blood is a traditional dish made primarily with pig's blood, seasoned with spices and cooked by braising. It has a smooth texture and a delicious taste.
Luo's ChickenLuo's chicken is a dish made with chicken as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, cooked by stir-frying or stewing. It has a tender texture and rich flavor.
Old Preserved PorkOld preserved pork is made by curing and air-drying pork, typically belly, with salt, spices, and smoke for several months to develop a rich, savory flavor.
Huoxiang Big CatfishHuoxiang Big Catfish is a dish made with big catfish and ingredients such as Huoxiang, ginger, garlic, and chili. It is mainly cooked by steaming or braising, highlighting the freshness of the fish meat and the unique fragrance of Huoxiang.
Qingcheng Pickled VegetablesQingcheng pickled vegetables are a traditional fermented dish from Qingcheng Mountain in Sichuan, made with cabbage, radish, and chili, seasoned with salt, garlic, ginger, and Sichuan pepper. The sour and spicy flavor is refreshing and distinctive.
Fresh Bamboo Shoots Braised with Chicken KidneysFresh bamboo shoots braised with chicken kidneys, a Chinese dish made with fresh ingredients and seasonings.