Zhengzong Ben Di Ren Binbin Farmhouse Cuisine (Hanling Store)
农家菜 · ⭐ 4.3
No. 4 Huanhu South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Huanhu South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongqian Lake Fish Head and Tofu Soup, Local Chicken, Plum Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.3
- Address: No. 4 Huanhu South Road
- Popular dishes: Dongqian Lake Fish Head and Tofu Soup, Local Chicken, Plum Pork, Steamed Peng Fish, Poached Chicken
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Dishes
Dongqian Lake Fish Head and Tofu SoupA traditional soup made with fresh fish head and tofu, slowly simmered to create a rich, creamy broth with a delicate flavor.
Local ChickenA home-style dish made with locally raised chicken, gently stewed with ginger, scallions, and garlic for a rich, savory flavor.
Plum PorkA Chinese dish made with pork simmered in plum sauce, offering a sweet and sour flavor with tender meat.
Steamed Peng FishA dish made by steaming fresh peng fish with ginger and scallions, preserving its natural freshness and nutrition.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Radish Sprout and Taro SoupA light soup made with radish sprouts and taro, simmered slowly to achieve a smooth, delicate texture.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Qianhu Silk and River Shrimp Stir-FryA Zhejiang dish featuring fresh river shrimp stir-fried with delicate vegetables, highlighting natural flavors and a savory taste.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.