Private Recipe Claypot Rice
Hunan cuisine · ⭐ 3.7
No. 106, Shenxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Shenxiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Chicken Claypot Rice, Bell Pepper and Egg Baozi Rice, Spicy Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 106, Shenxiang Road
- Popular dishes: Stir-fried Chicken Claypot Rice, Bell Pepper and Egg Baozi Rice, Spicy Pot Chicken, Wood Ear Mushroom and Pork Shreds Clay Pot Rice, Stir-Fried Rice Noodles
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Dishes
Stir-fried Chicken Claypot RiceStir-fried chicken with rice cooked in a clay pot, seasoned with soy sauce and aromatics, served with vegetables and crispy rice at the bottom.
Bell Pepper and Egg Baozi RiceA creative dish combining stir-fried bell pepper and egg with steamed rice, served in a clay pot for rich flavor and aroma.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, paired with vegetables such as potatoes, green peppers, and onions. The chicken is cut into pieces, marinated, then stir-fried together with the vegetables in a wok. Seasonings are added and the dish is simmered until flavorful, then reduced to a glossy finish.
Wood Ear Mushroom and Pork Shreds Clay Pot RiceA savory rice dish cooked in a clay pot with tender pork strips and wood ear mushrooms, finished with a fragrant sauce and crispy bottom layer.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
Shredded Pork with Enoki MushroomsA dish made with pork tenderloin and enoki mushrooms. Pork is sliced, marinated, and stir-fried with cleaned enoki mushrooms, then seasoned and thickened for a tender, smooth texture.
Sausage and Pork Rib Baozai RiceA savory dish featuring sausage and pork ribs cooked with rice in a clay pot, creating a fragrant, crispy bottom layer.
Chicken and Mushroom Clay Pot RiceChicken and mushroom clay pot rice features tender chicken and fresh mushrooms cooked with rice in a clay pot, resulting in a rich, savory dish with fragrant, slightly crispy rice.