Dipping Sauce Shop · Brain Noodles
小吃快餐 · ⭐ 4.1
Intersection of Huanghe Road and Shakou Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Huanghe Road and Shakou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Neijiang Beef Noodle Soup, Sichuan-style Meaty Tofu Flower, Spicy Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Intersection of Huanghe Road and Shakou Road
- Popular dishes: Neijiang Beef Noodle Soup, Sichuan-style Meaty Tofu Flower, Spicy Meat Noodles, Battle Axe Braised Duck Leg, Handmade Old Tofu Pudding
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Dishes
Neijiang Beef Noodle SoupA rich beef broth made from slow-cooked beef and bones, served with hand-pulled noodles and garnished with green onions and cilantro.
Sichuan-style Meaty Tofu FlowerA Sichuan dish made with soft tofu and minced meat, seasoned with chili oil and fermented bean paste, delivering a rich, spicy flavor.
Spicy Meat NoodlesSpicy meat noodles is a Chinese noodle dish made with pork slices and various seasonings. It features a complex flavor combining salty, spicy, sour, and sweet tastes.- Battle Axe Braised Duck LegA flavorful dish featuring duck legs slow-cooked in a rich, aromatic braising sauce with spices and seasonings.
Handmade Old Tofu PuddingMade from high-quality soybeans using traditional methods, this silky tofu pudding has a rich soy aroma and is served with sweet or savory sauces.
Steamed Rice in Bamboo SteamerSteamed rice cooked in a traditional bamboo steamer, often served with cured meats or vegetables for rich flavor.
Brains NoodlesBrain flower noodles are a specialty dish featuring fresh brain flower and noodles. The preparation typically involves boiling the brain flower, stir-frying it with a special seasoning, and then pouring the seasoned brain flower over cooked noodles, mixing well to serve.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Thin-Sliced PorkA dish made of thinly sliced pork, usually from pork tenderloin or belly, boiled and served cold with a savory dressing.
Drill BeefDrill Beef is a Chinese dish made with beef tenderloin stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
Spicy Red Oil Dipping Sauce (Must-try!)Spicy red oil dipping sauce is made with chili, Sichuan pepper, and various spices. Main ingredients include chili oil, sesame paste, garlic, soy sauce, and vinegar, offering a rich and spicy flavor.
Spicy Red Oil Dipping SauceSpicy red oil dipping sauce is a seasoning sauce based on chili oil, mainly consisting of chili peppers, Sichuan peppercorns, scallions, ginger, and garlic. It is made by mixing these ingredients and adding them to specially prepared red oil, resulting in a rich spicy and numbing flavor.