Dahua Family Noodle House
小吃面食 · ⭐ 3.5
No. 170 Wenchang Road, Building 3, Sanyuan Villagers' Group, Rooms 101–102–103
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170 Wenchang Road, Building 3, Sanyuan Villagers' Group, Rooms 101–102–103. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef, Pork Chop, Pickled Vegetable and Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.5
- Address: No. 170 Wenchang Road, Building 3, Sanyuan Villagers' Group, Rooms 101–102–103
- Popular dishes: Braised Beef, Pork Chop, Pickled Vegetable and Pork Shreds, Tomato and Egg Stir-Fry, Mengniu GO Chong
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Mengniu GO ChongA milk-based drink made with fresh milk and sugar, known for its smooth texture and rich nutritional value.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Green Pepper Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork and green peppers in a light broth, served hot with cooked noodles.
Chicken Noodle SaladA Chinese dish made with shredded chicken and cooked rice noodles, seasoned with soy sauce, scallions, and sesame oil.
Chicken Wing Rice NoodlesA Chinese home-style dish featuring chicken wings and rice noodles, stir-fried with soy sauce and aromatics for a savory flavor.
Chicken Leg Rice NoodlesA Chinese home-style dish made with chicken leg meat and rice noodles, simmered together with soy sauce and aromatics for a savory, satisfying flavor.
Duck Foot PackageA Chinese dish made with duck feet and pork stomach, slow-cooked until tender and flavorful.