Jue Pin Zhai (Yanshan Street Branch)
小吃快餐 · ⭐ 3.4
No. 23, Yanshan Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Yanshan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Braised Tofu Noodles, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 23, Yanshan Street
- Popular dishes: Braised Pig's Feet, Braised Tofu Noodles, Braised Chicken Thigh, Braised Duck Leg, Stir-fried Smelly Tofu
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Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Tofu NoodlesA dish made by slow-cooking tofu noodles with spices and soy sauce, resulting in a savory and aromatic flavor.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Stir-fried Smelly TofuStir-fried stinky tofu is a dish made by frying tofu, draining it, and mixing with garlic, chili oil, cilantro, soy sauce, vinegar, and sugar.
Flavorful Duck LegA flavorful duck leg dish made by marinating and slow-cooking the meat in a rich sauce, resulting in tender and savory meat.
Spicy Sauce-Grilled FishA Sichuan dish featuring fresh fish stir-fried with spicy chili, fermented bean paste, and aromatic spices, delivering a bold, numbingly hot flavor.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.