Farmhouse Kitchen Farm
农家菜 · ⭐ 3.4
Shop 101, No. 23, Er Dui, Shangluo Village, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 23, Er Dui, Shangluo Village, Jiangpu Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Stir-Fried Seasonal Vegetables, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Shop 101, No. 23, Er Dui, Shangluo Village, Jiangpu Subdistrict
- Popular dishes: Sweet and Sour Pork, Stir-Fried Seasonal Vegetables, White-Cut Chicken, Steamed Old Egg with Perilla, Steamed Hand-Pressed Meat Balls
China trip · China travel
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Stir-Fried Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and flavorful side dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Old Egg with PerillaA dish featuring old eggs steamed with perilla leaves, offering a delicate texture and aromatic herbal flavor.
Steamed Hand-Pressed Meat BallsA traditional Chinese dish made with minced pork or beef, shaped into balls by hand and steamed to achieve a tender, elastic texture.- Lotus Stem with Chicken OffalA dish made with fresh lotus stems and chicken offal, stir-fried with garlic and ginger for a savory, crisp texture.
Fresh Bamboo Shoots with Pork BellyA Chinese dish featuring fresh bamboo shoots and pork belly, stir-fried and simmered until tender and flavorful.