Hou Qin Ban Private Cuisine (Wanda Branch)
特色菜 · ⭐ 3.7
No. 75, Dongtang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Dongtang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stove Pot Chicken, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.7
- Address: No. 75, Dongtang Road
- Popular dishes: Chopped Chili Fish Head, Stove Pot Chicken, Grilled Lamb Ribs, Beef, Special Lobster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special LobsterFresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.
Braised Young GooseBraised young goose is a dish featuring young goose as the main ingredient, blanched to remove odor, then stewed with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine, slowly simmered until tender with thickened sauce.
Braised Beef with Fried Tofu ChickenBraised beef and fried tofu chicken, primarily made from beef and vegetarian chicken, are blanched and stewed together with spices. The dish features rich, savory broth and a full-bodied texture, prepared using traditional braising techniques with slow simmering to achieve tender, flavorful meat.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.