Tang Guo Xian · Hot Pot Skillet with Sichuan Style Noodles (Huangpi Store)
Hot pot · ⭐ 4.6
Phase I, Qianchuan Xincheng, Buildings 15-9 and 15-10
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Phase I, Qianchuan Xincheng, Buildings 15-9 and 15-10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese Sausage, Signature Tender Beef, Signature Beef Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.6
- Address: Phase I, Qianchuan Xincheng, Buildings 15-9 and 15-10
- Popular dishes: Cantonese Sausage, Signature Tender Beef, Signature Beef Bone Soup, Pork Tetra, Hot Pot Specialty Skewers
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Dishes
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Signature Tender BeefSignature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
Signature Beef Bone SoupA rich and flavorful soup made by slow-cooking beef bones for hours, resulting in a clear, savory broth packed with collagen and nutrients.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Hot Pot Specialty SkewersA spicy and flavorful dish featuring skewered meats, vegetables, and tofu cooked in a hot, aromatic broth.
Special Beef Signature BrothA rich broth made from beef bones and spices, simmered for hours to create a deeply flavorful base for hot pot dishes.
Special Handmade Dipping SauceA uniquely crafted dipping sauce made by hand using natural spices and seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro for a rich, savory flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Black Sandpot Head Dragon SoupA nourishing soup made by slow-cooking pork bones, chicken, and duck in a black sandpot with herbs and seasonings for rich flavor.