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Old Shaanxi Biangbiang Noodles (Bell Tower Branch)

小吃面食 · ⭐ 3.9

No. 113 Beida Street (next to Gome Electrical Appliances)

Dishes

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  Triple Combo

  A homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
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  Qishan Handmade Sauce Noodles

  Qishan handmade sauce noodles are a Shaanxi specialty, featuring hand-pulled wide noodles tossed in a savory sauce with seasoned minced meat, tofu cubes, and greens—rich, hearty, and deeply flavorful.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Artfully Assembled Cold Dish

  A cold dish made by assembling various fresh vegetables, tofu, and cooked meats, dressed with a special sauce for a refreshing taste.
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  Hand-pulled Noodles with Chili Oil

  A hand-pulled noodle dish from Northwest China, featuring spicy chili oil, garlic, and scallions for bold flavor and satisfying texture.
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  Lao Shan Biangbiang Noodles

  Lao Shan Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. The dough is made by mixing flour with water, kneaded into a ball, rolled out into thick sheets, then cut into broad strips. After boiling, the noodles are mixed with seasonings or topped with a savory sauce (saozi). Common ingredients include minced meat, vegetables, and chili oil.
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  Old Shaanxi BigBang Noodles

  A fusion noodle dish blending Shaanxi flavors with modern creativity, featuring hand-pulled noodles, beef, green peppers, onions, and spicy sauce.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Xifu Refreshing Cold Buckwheat Noodles

  Cold buckwheat noodles from Xifu, mixed with fresh vegetables and a tangy dressing, offering a refreshing and spicy taste.
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  Xifuyoupo Noodles

  A traditional Shaanxi dish featuring wide noodles topped with minced meat, vegetables, and a hot oil pour to enhance flavor.
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  Shaanxi Authentic Qishan Handmade Meat Sauce Noodles

  Hand-rolled wide noodles from Qishan, Shaanxi, served with a meat sauce made from pork, tofu, potatoes, and carrots, stir-fried and simmered in broth. Firm texture, rich broth, savory with a hint of spiciness, unique flavor.

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