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Long Xia Ji Lobster

其他美食 · ⭐ 4.1

No. 9, Mochou Lake East Road

Dishes

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  All-Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
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  June Yellow Salt and Pepper Crab

  June Yellow Salt and Pepper Crab is a Chinese dish made with June Yellow crabs, seasoned with salt and pepper. The crabs are cleaned, marinated with salt and pepper, then fried or pan-fried, resulting in a crispy exterior and tender interior with a delicious flavor.
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  Signature Hooked Fish

  Signature Hooked Fish is a Chinese dish made with fresh fish and various seasonings and spices, then grilled. The fish meat is tender, the skin is crispy, and the taste is rich.
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  Salt and Pepper Crab

  A Cantonese dish featuring fried crab seasoned with salt, pepper, and spices, offering a crispy texture and savory flavor.
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  Steamed Lobster

  Steamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
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  Steamed Drunk Crab

  Steamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
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  Snail Stuffed with Pork

  A dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Garlic-Style Lobster Shrimp

  Fresh lobster shrimp stir-fried with abundant garlic, seasoned with scallions and ginger, resulting in a tender and aromatic dish.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.

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