Friends Circle Restaurant · New Quzhou Cuisine (Wengmei Branch)
江浙菜 · ⭐ 4.3
Nos. 188–192, Weng Mei Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 188–192, Weng Mei Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-fried with Tofu Skin, Large Plate Purple Perilla Frog, Home-style Braised Burbot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Nos. 188–192, Weng Mei Street
- Popular dishes: Grandmother's Vegetable Stir-fried with Tofu Skin, Large Plate Purple Perilla Frog, Home-style Braised Burbot, Home-style Burned Snails, Spicy Cauliflower in Hot Pot
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Dishes
Grandmother's Vegetable Stir-fried with Tofu SkinA traditional home-style dish made by stir-frying preserved vegetables with seasoned tofu skin, delivering a savory and slightly spicy flavor.
Large Plate Purple Perilla FrogA spicy stir-fry dish featuring tender frog legs and fragrant purple perilla leaves, served in a large plate.
Home-style Braised BurbotA traditional Chinese home-cooked dish featuring burbot fish simmered with aromatics and seasonings until tender and flavorful.
Home-style Burned SnailsA home-style dish made by braising snails with soy sauce, chili, and garlic for a savory, slightly spicy flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Lake Crab StewA hearty stew made with fresh lake crabs, tofu, mushrooms, and greens, simmered in a savory sauce.
Magic Stone Pot FishA dish featuring fresh fish and vegetables cooked in a hot stone pot, delivering a rich, spicy, and aromatic flavor.
Glutinous Rice Pork RibsA traditional Chinese dish made by steaming pork ribs coated with glutinous rice, resulting in a tender and flavorful meal.
Grilled Grass CarpGrilled grass carp dish features marinated grass carp grilled in an oven, served with bean sprouts, potato slices, and lotus root slices, topped with a sauce made from doubanjiang, chili, and Sichuan peppercorns, and garnished with green onions and cilantro.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-Fried Yellow BeefSpicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.
Green Tomato and Preserved PorkA Chinese home-style dish made with green tomatoes and preserved pork, stir-fried until flavorful and aromatic.