Shangri-La Hangzhou · Coffee Garden Buffet Restaurant
自助餐 · ⭐ 4.4
East Side, 1st Floor, West Building, Hangzhou Shangri-La Hotel, No. 78 Beishan Street (near Yue Wang Temple)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at East Side, 1st Floor, West Building, Hangzhou Shangri-La Hotel, No. 78 Beishan Street (near Yue Wang Temple). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Dongpo Pork, Five-Flavor Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.4
- Address: East Side, 1st Floor, West Building, Hangzhou Shangri-La Hotel, No. 78 Beishan Street (near Yue Wang Temple)
- Popular dishes: Salmon, Dongpo Pork, Five-Flavor Ice Cream, Cappuccino Coffee, 小西点
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Five-Flavor Ice CreamA creative dessert blending five flavors—sweet, sour, bitter, spicy, and salty—made with milk, cream, sugar, lemon juice, dark chocolate, chili powder, and a pinch of salt.
Cappuccino CoffeeCappuccino coffee consists of three parts: espresso, steamed milk, and foam. The preparation method includes first making the espresso, then slowly pouring the steamed milk into the cup, and finally creating a fine layer of foam on top.- 小西点小西点是一种以面粉、鸡蛋、糖和黄油为主要原料制作的烘焙类点心，通常经过搅拌、发酵、成型和烘烤等步骤制成。常见形状包括圆形、方形或花朵状，表面可撒糖粉或涂抹奶油装饰。
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Durian CakeDurian cake is made primarily from fresh durian flesh and premium cream, crafted through meticulous baking techniques. The cake has a soft and delicate texture, with the durian flesh perfectly blended with the cream, offering a rich and layered taste experience.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.