Guxiangbian Fuzhou Noodles & Fish Balls · Meat燕 (Daming Store)
小吃快餐 · ⭐ 4.2
No. 79 Shengfu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Shengfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Cake, Handmade Green Eel Fish Balls, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 79 Shengfu Road
- Popular dishes: Triangle Cake, Handmade Green Eel Fish Balls, Mixed Noodles, Lǎo Huà, Youtiao
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Dishes
Triangle CakeA traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
Handmade Green Eel Fish BallsHandmade green eel fish balls are made from fresh eel meat, pounded into a paste and shaped into balls, then steamed or simmered in soup for a delicate, chewy texture and rich flavor.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Lǎo HuàA Fujian specialty featuring hand-pulled noodles in a savory pork bone broth, topped with boiled eggs, meat slices, and greens.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-fried Rice CakeA traditional Chinese dish made by stir-frying rice cakes with vegetables and meat, resulting in a soft and savory flavor.
牛肉滑牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
Fuzhou NoodlesFuzhou noodles are a traditional Fujian dish made from extremely fine, hand-pulled wheat noodles. Typically served in clear broth with ingredients like shrimp, lean meat, and egg, the dish features a delicate, smooth texture and light, fresh flavor.
Fuzhou Meat燕Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
Clam and Rice Noodle StewA Chinese home-style dish featuring fresh clams and rice noodles, simmered together with ginger and scallions for a savory, aromatic flavor.
Jasmine Taro CakeA Guangdong-style dessert made from tapioca flour and jasmine flowers, featuring a delicate, chewy texture and subtle floral aroma.
Radish Cake / SliceA traditional Chinese dim sum made from grated radish, starch, and seasonings, steamed into a firm cake and sliced for serving.
Shark Meat Sliding DishA dish made from shark meat, marinated and stir-fried to achieve a tender texture, often served with aromatic vegetables.