Mukam Hometown Naan & Baked包子 Restaurant (Xinjiang Cuisine)
新疆菜 · ⭐ 3.7
No. 591, Yanling Road (350 m walk from Exit B of Tianhe Coach Terminal Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 591, Yanling Road (350 m walk from Exit B of Tianhe Coach Terminal Metro Station). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut Naan, Grilled Bun, Rose Flower Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 3.7
- Address: No. 591, Yanling Road (350 m walk from Exit B of Tianhe Coach Terminal Metro Station)
- Popular dishes: Walnut Naan, Grilled Bun, Rose Flower Naan, Sunflower Seed Naan, Red Bean Naan
China trip · China travel
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Dishes
Walnut NaanWalnut naan is a flatbread made primarily from flour, fermented with yeast, filled with walnut kernels, sugar, and a small amount of sesame seeds. The dough is rolled into a circle, filled with walnuts and seasonings, folded, then pan-fried or baked until golden and crispy.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Rose Flower NaanRose flatbread is a dough made from flour and yeast, baked into a饼 with rose petals or rose jam on top. The dough is rolled into a circle, sprinkled with rose petals or spread with rose jam, then baked until golden and crispy.
Sunflower Seed NaanPumpkin seed naan is a flatbread made primarily from flour, with pumpkin seeds as a topping, baked or pan-fried until golden and crispy.
Red Bean NaanA sweet flatbread made with red beans and flour, baked to a crispy texture with a soft, sweet filling.
Sesame FlatbreadSesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
Peanut NaanPeanut naan is a flatbread made primarily from flour, mixed with crushed peanuts, sugar, and oil. The dough is rolled into a thin circle, sprinkled with toasted peanuts and sugar, folded or rolled, then baked until golden and crispy.