虾吃虾涮(合生广场店)
Hot pot · ⭐ 4.5
Unit 4, 5th Floor, Hesheng Plaza, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 4, 5th Floor, Hesheng Plaza, Chaoyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Shrimp, Vegetable Platter, Sichuan Pepper Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Unit 4, 5th Floor, Hesheng Plaza, Chaoyang Road
- Popular dishes: Signature Shrimp, Vegetable Platter, Sichuan Pepper Spicy Hot Pot, Spicy Hot Pot, Fresh Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature ShrimpSignature shrimp made with fresh large shrimp, deveined and留尾, marinated with salt and cooking wine, then fried until golden. Stir-fried with garlic, ginger, scallions, and seasoned with soy sauce, sugar, and a little water for a flavorful simmer.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sichuan Pepper Spicy Hot PotSpicy Sichuan pepper hot pot made with beef tallow and vegetable oil, stir-fried with dried chilies, Sichuan peppercorns, sansho pepper, and doubanjiang. Main ingredients include beef, tripe, duck blood, bean sprouts, and potato slices.
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.
Fresh NoodlesFresh noodles made with fresh pasta, meat, and vegetables, cooked by boiling or stir-frying. Main ingredients include flour-based noodles, eggs, pork, and greens. Cooked noodles are stir-fried or mixed with toppings, or served in broth as noodle soup.
Fresh and Fragrant PotA Chinese dish made with fresh vegetables, meat, and seafood simmered in broth, offering a rich and savory flavor.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.