Gangzi Steamed Bun with Sea Fish Home-style Cuisine (Hongjing Xingyuan Store)
Home-style Chinese cuisine · ⭐ 4.0
No. 196-4, Hexing 3rd Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 196-4, Hexing 3rd Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oyster Egg Pancake, Sugar Cake, Fennel Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 196-4, Hexing 3rd Street
- Popular dishes: Oyster Egg Pancake, Sugar Cake, Fennel Pork Tenderloin, Shrimp and Pickled Cabbage Noodles, Shrimp and Pork Baozi
China trip · China travel
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Dishes
Oyster Egg PancakeOyster omelet is a Chinese dish made primarily with fresh oysters and eggs. Mix oysters with beaten eggs, add starch and seasonings, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Fennel Pork TenderloinA Chinese dish featuring pork tenderloin stir-fried with fresh fennel, known for its tender texture and aromatic flavor.
Shrimp and Pickled Cabbage NoodlesA dish made with fresh shrimp, pickled cabbage, and rice noodles, stir-fried and simmered together for a savory, hearty flavor.
Shrimp and Pork BaoziA steamed dumpling filled with fresh shrimp and pork, seasoned with scallions and ginger, offering a savory and tender bite.
Iron Plate Barbecue CollectionA dish featuring various meats, seafood, and vegetables grilled on a hot iron plate with flavorful sauces, delivering a smoky, savory taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Pan-Seared TurbotAfter cleaning, the turbot is marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy skin and tender flesh.