Qing He Gu (Wujiaochang Branch)
韩式料理 · ⭐ 4.3
G09-F07, 7th Floor, North Zone, Bailian Youyicheng Shopping Center, No. 8 Songhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at G09-F07, 7th Floor, North Zone, Bailian Youyicheng Shopping Center, No. 8 Songhu Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Ice Cream, Ten Assorted Pickled Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.3
- Address: G09-F07, 7th Floor, North Zone, Bailian Youyicheng Shopping Center, No. 8 Songhu Road
- Popular dishes: Pork Belly, Ice Cream, Ten Assorted Pickled Vegetables, Imperial Pork Salad, Mixed Beef Steak
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Ten Assorted Pickled VegetablesA dish featuring ten assorted pickled or cold-marinated vegetables such as cucumber, radish, wood ear mushroom, seaweed, and bean sprouts, seasoned with salt, vinegar, sugar, garlic, and chili for a refreshing and appetizing taste.
Imperial Pork SaladA Chinese cold dish featuring tender pork loin slices mixed with vegetables and a savory dressing, traditionally served in imperial cuisine.
Mixed Beef SteakA cold dish made with tender beef steak mixed with vegetables and seasoned with soy sauce, sesame oil, and garlic.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
牛排骨汤牛排骨汤以牛排骨为主要食材，搭配姜片、葱段等辅料，通过清水炖煮的方式制作而成。牛排骨经过焯水去腥后，与调料一同放入锅中慢火熬制，使汤汁浓郁，肉质软烂。
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
芝士蛋卷芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.