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San Wei Huo Chongqing Folk Hotpot (Shiqquan Street Store)

Hot pot · ⭐ 4.5

Rooms 103–104, Building 2, M+ Here Creative Design Industrial Park, Lishen Lane

Dishes

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  Authentic Chongqing Spicy Hot Pot

  A traditional Chongqing spicy hot pot made with beef oil, fermented broad bean paste, Sichuan peppercorns, and chili, simmered with beef tripe, beef tendon, and other ingredients for a bold, numbingly spicy flavor.
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  Large Plate Beef Rib

  A dish featuring beef rolls as the main ingredient, typically arranged in a large plate with onions, green peppers, and garlic slices, then stir-fried or stewed after marinating with soy sauce, cooking wine, and oyster sauce.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Waterfall Potato Slices

  A dish featuring potatoes sliced thin, blanched, mixed with seasonings, and drizzled with a special sauce or hot oil to create a waterfall effect. Scallions and garlic are often added for enhanced flavor.
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  Fresh Duck Intestines in Hot Pot

  Fresh duck intestines quickly blanched in spicy hot pot broth, offering a crisp and tender texture with bold Sichuan flavors.
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  Sichuan-style Beef Bone Tomato Three-flavor Hot Pot

  A spicy hot pot featuring beef bone broth, tomatoes, and three distinct flavors—spicy, sour, and sweet—cooked with beef slices, tofu, and vegetables.
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  Bamboo Basket Sirloin

  A Sichuan dish featuring tender beef sirloin stir-fried with spices and served in a bamboo basket, known for its rich aroma and spicy flavor.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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