Half City Lake Hot Pot Fish (Mingshui Ancient City Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 882, Chezhan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 882, Chezhan Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Chicken, Signature Hot Pot Chicken, Hot Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 882, Chezhan Street
- Popular dishes: Dry-Fried Chicken, Signature Hot Pot Chicken, Hot Pot Fish, Old-Flavor Carp, Sour Cabbage with Grass Carp
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Dishes
Dry-Fried ChickenA spicy stir-fried chicken dish made by cooking chicken with chili and Sichuan pepper until crispy, popular in Sichuan cuisine.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Hot Pot FishHot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
Old-Flavor CarpA traditional Chinese dish featuring fresh carp marinated, fried, and simmered in a secret sauce for rich, savory flavor.
Sour Cabbage with Grass CarpSour cabbage carp is a dish made primarily with grass carp and sour cabbage. The cleaned carp is cut into pieces and stewed with prepared sour cabbage, allowing the fish to absorb the sour aroma and create a unique flavor.
Sour Cabbage CatfishSuancai bream is a dish featuring bream and sour cabbage. The bream is cleaned, cut into pieces, and stewed with sour cabbage over low heat to absorb its tangy aroma, creating a unique flavor.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Spicy CatfishA Sichuan dish made with catfish and spicy ingredients like chili and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
Spicy Black FishSpicy black fish dish made with black fish slices, bean sprouts, chili peppers, and Sichuan peppercorns. Fish is marinated, then stir-fried with hot oil, added to broth with vegetables, and finished with a drizzle of hot oil for aroma.