Qilu Chunbing Family-style Home Cooking Bone Restaurant (Sanhao Store)
Home-style Chinese cuisine · ⭐ 3.2
Room 112, No. 18-1, Bao'an Temple Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 18-1, Bao'an Temple Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken, Yangzhou Fried Rice, Wood Ear and Leek Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.2
- Address: Room 112, No. 18-1, Bao'an Temple Street
- Popular dishes: Kung Pao Chicken, Yangzhou Fried Rice, Wood Ear and Leek Stir-fry, Stir-fried Bok Choy with Mushrooms, Braised Eggplant
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Wood Ear and Leek Stir-fryA classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
Stir-fried Bok Choy with MushroomsStir-fried bok choy and mushrooms, a simple yet flavorful dish highlighting the natural taste of vegetables.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Cucumber and Egg DumplingsCucumber and egg dumplings are made by filling dough wrappers with a mixture of fresh cucumber and eggs, then steamed or boiled until tender. A light and nutritious dish.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
Leek and Egg DumplingsLeek and egg dumplings are made with leeks and eggs as main ingredients. Chopped leeks mixed with beaten eggs and seasonings form the filling, wrapped in dough wrappers, then boiled or steamed.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.