Jiang Ji BBQ (Sijing Road Store)
Barbecue · ⭐ 4.1
20 meters south of the intersection of Yiwei Road and Sijing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 20 meters south of the intersection of Yiwei Road and Sijing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咸羊排, Roasted Garlic, 甜羊排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.1
- Address: 20 meters south of the intersection of Yiwei Road and Sijing Road
- Popular dishes: 咸羊排, Roasted Garlic, 甜羊排, Braised Tofu in Clay Pot, Lamb Skewers
China trip · China travel
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Dishes
咸羊排咸羊排是一道以羊排为主要食材的菜肴，通常将羊排用盐、料酒、姜片等调料腌制后，通过煎、烤或炖的方式烹饪而成，使其肉质软嫩，味道浓郁。
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
甜羊排甜羊排以羊排为主要食材，经过腌制后煎烤或烤制而成。腌制时通常加入糖、酱油、料酒等调料，使羊排带有甜味和咸鲜风味。成品外皮微焦，肉质嫩滑，口感丰富。
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
羊肉头羊肉头是指以羊的头部为主要食材，经过清洗、焯水后，加入调料炖煮或焖制而成的菜肴。通常包括羊眼、羊脑、羊舌等部位，口感丰富，肉质软烂。
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.