Liang's Crab Freshness Stew & Seafood Grill
鱼鲜 · ⭐
Shops No. 9–10, Intersection of Xihua North Road and Guangning Road, Jinbi Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 9–10, Intersection of Xihua North Road and Guangning Road, Jinbi Subdistrict Office. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Roasted卤 Chicken Feet, Grilled Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating:
- Address: Shops No. 9–10, Intersection of Xihua North Road and Guangning Road, Jinbi Subdistrict Office
- Popular dishes: Stir-Fried Rice Noodles, Roasted卤 Chicken Feet, Grilled Duck Intestines, Corn
China trip · China travel
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
Grilled Duck IntestinesA dish made by grilling fresh duck intestines after marinating, resulting in a crisp texture and rich aroma, often served with a special sauce or chili powder.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.