D Ge's Beef Tripe Hot Pot (Houjie Branch)
Hot pot · ⭐ 3.8
No. 4, Yuhe Street, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Yuhe Street, Houjie Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Heart, Beef Offal All You Can Eat, Beef Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: No. 4, Yuhe Street, Houjie Town
- Popular dishes: Beef Heart, Beef Offal All You Can Eat, Beef Offal Stew, Beef Intestines, Beef Cartilage
China trip · China travel
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Dishes
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Beef Offal All You Can EatA dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked to perfection for a rich, savory flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Beef CartilageBeef cartilage is a flavorful dish made from the joint cartilage of cattle, often braised with spices and served as a savory snack or side dish.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
White Jade Enoki MushroomsA dish made with enoki mushrooms stir-fried gently with garlic and scallions, known for its delicate flavor and crisp texture.
Crispy Sweet Bean SproutsCrispy Sweet Bean Sprouts is a simple dish featuring fresh mung bean sprouts as the main ingredient. The sprouts are briefly blanched to retain their crisp texture, then drained. In a hot wok with oil, minced garlic or ginger may be stir-fried briefly for aroma before adding the sprouts. Seasoning typically consists of salt and a small amount of sugar to enhance the natural sweetness. The cooking process requires high heat and short duration to lock in moisture and crispness. The finished dish is bright in color, with a refreshing crunch and a subtle natural sweetness.
All-you-can-eat Side DishesA selection of fresh vegetables served in unlimited quantities, typically lightly dressed or blanched for a refreshing and healthy meal.
Crispy Fried Tofu SkinA crispy fried tofu skin dish made by deep-frying tofu skin until golden and crunchy, often seasoned with chili powder or salt.