Chao Qi Xiang Cold Noodles
小吃快餐 · ⭐ 3.4
Stall No. 3, Row 13, Shanggulin Market, Gulin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 3, Row 13, Shanggulin Market, Gulin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cold Noodles, 烤凉皮, 甜辣鱼豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall No. 3, Row 13, Shanggulin Market, Gulin Subdistrict
- Popular dishes: Stir-Fried Cold Noodles, 烤凉皮, 甜辣鱼豆腐, Spicy Sweet Duck Neck, Crispy Chicken Wing Roots
China trip · China travel
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Dishes
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
烤凉皮烤凉皮是一道以凉皮为主要食材，经过烤制而成的菜品。凉皮通常由面粉制成，蒸制后切条，再刷上油、撒上调料，放入烤箱或炭火上烤制至表面微焦。可搭配黄瓜丝、胡萝卜丝、芝麻酱、辣椒油等配料，口感筋道，风味独特。
甜辣鱼豆腐甜辣鱼豆腐是一道以鱼豆腐为主要食材的菜肴，通常将鱼豆腐切块后与青椒、红椒等蔬菜一同翻炒，加入甜辣酱或辣椒酱调味，最后勾芡收汁。制作过程中注重火候控制，使鱼豆腐保持嫩滑口感。
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Crispy Chicken Wing RootsCrispy chicken wing roots made by marinating and deep-frying chicken pieces until golden and crunchy on the outside, tender inside.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Sweet and Spicy Duck LegA flavorful dish featuring duck legs braised in a sweet and spicy sauce, tender and rich in flavor.