Honglin Flower Sea Restaurant · Private Kitchen (Panyu Branch)
特色菜 · ⭐ 4.0
No. 2 Jiangang, Zengbian Village, Xingye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Jiangang, Zengbian Village, Xingye Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Steamed Free-range Chicken, Homestyle Stir-Fried Pork, Stir-Fried Loofah with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 2 Jiangang, Zengbian Village, Xingye Avenue
- Popular dishes: Farmhouse Steamed Free-range Chicken, Homestyle Stir-Fried Pork, Stir-Fried Loofah with Garlic, Home-style Eggplant, Home-style Free-range Chicken
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Dishes
Farmhouse Steamed Free-range ChickenFresh free-range chicken stewed with ginger and scallions, resulting in tender meat and rich broth.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Loofah with GarlicPeel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Home-style Free-range ChickenA classic Chinese home-style dish made with fresh free-range chicken, gently stewed with ginger, scallions, and cooking wine for a delicate, savory flavor.
Firewood TofuStove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
Large-head Fish from ReservoirReservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
Xiangxi Smoked Pig TrotterA traditional Hunan dish made from pork trotters cured, air-dried, and smoked, resulting in a rich, savory flavor.
Stewed Pig's Trotter with Daylily FlowersA Chinese stewed dish featuring pig's trotter and daylily flowers, slow-cooked to tender perfection with rich savory flavors.