Ding WaWa Yan'an Zhanzhan (Xi'an Main Store)
Hot pot · ⭐ 4.7
180 meters northwest of the intersection of Beishaopo Road and Jiao Da Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 180 meters northwest of the intersection of Beishaopo Road and Jiao Da Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bingfeng Bottled, Double Pot Dish, Cumin Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: 180 meters northwest of the intersection of Beishaopo Road and Jiao Da Street
- Popular dishes: Bingfeng Bottled, Double Pot Dish, Cumin Pot, Noodles with Rolled Dough, Beef Rolls
China trip · China travel
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Dishes
Bingfeng BottledA classic Shaanxi carbonated beverage with natural fruit flavor and refreshing taste, made by carbonating water, sugar, and natural ingredients.
Double Pot DishA traditional Chinese dish cooked in two pots, typically featuring meat and vegetables separately to balance flavors and textures.
Cumin PotA Chinese dish made with beef or lamb, onions, and peppers, stir-fried with cumin and spices for a rich, aromatic flavor.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.