Shuicheng Lamb Noodles (Longhai Road Store)
小吃快餐 · ⭐ 3.6
No. 1, Longteng Road, Hui Long Ba Town, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Longteng Road, Hui Long Ba Town, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Disanxian Rice Set, Three Fresh Stew Rice Bowl, Yijian White Peach Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Longteng Road, Hui Long Ba Town, Annex No. 1
- Popular dishes: Disanxian Rice Set, Three Fresh Stew Rice Bowl, Yijian White Peach Soda, Kung Pao Chicken Rice Bowl, Corn on the Cob
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Dishes
Disanxian Rice SetDisanxian rice set is a Chinese fast food dish made with potatoes, eggplants, and green peppers, usually stir-fried and served with rice. It has a fresh and delicious taste.
Three Fresh Stew Rice BowlA rice bowl dish featuring eggplant, potato, and green pepper stir-fried and simmered with rice, seasoned with soy sauce and garlic for a savory flavor.
Yijian White Peach SodaA refreshing carbonated drink with natural white peach flavor, no alcohol, perfect as an appetizer or after-dinner beverage.
Kung Pao Chicken Rice BowlKung Pao Chicken Bowl includes the classic Kung Pao Chicken served with rice. The chicken is made from diced breast meat, stir-fried with peanuts, dried chilies, and green onions using a specially prepared sauce, resulting in a bright red color. The rice absorbs the rich flavors of the dish, creating this beloved home-style meal.
Corn on the CobCorn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
Braised Pork Meatballs Rice BowlA hearty dish featuring large pork meatballs braised in a savory sauce, served over steamed rice for a satisfying meal.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.