Double Pan Fried Chicken Sisters
小吃快餐 · ⭐ 4.0
No. 3–180, Shanghai Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 3–180, Shanghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Garlic, 炸蟹味菇, Corn Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3–180, Shanghai Road
- Popular dishes: Creamy Garlic, 炸蟹味菇, Corn Cheese, Garlic Soy Sauce, Snowflake Cheese Fried Chicken
China trip · China travel
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Dishes
Creamy GarlicA creamy garlic dish made with fresh garlic and rich cream, often served with pasta or vegetables.
炸蟹味菇炸蟹味菇是一道以蟹味菇为主要食材的油炸菜品。将新鲜蟹味菇清洗后沥干,裹上薄层淀粉或面糊,放入热油中炸至表面金黄酥脆,捞出控油即可。成品外酥里嫩,保留了蟹味菇的鲜美口感。
Corn CheeseCorn cheese is a simple and delicious dish. The main ingredients include fresh corn kernels and rich cheese. The preparation method typically involves mixing the corn kernels with cheese, adding appropriate seasonings, and then baking until the cheese melts and the surface turns golden.
Garlic Soy SauceGarlic soy sauce is a dish primarily made with garlic and soy sauce. Garlic is minced or crushed and mixed with soy sauce, sometimes with a small amount of sugar, sesame oil, or chili for flavoring. After mixing well, it can be used as a dipping sauce or pouring sauce, or added to stir-fried dishes or used for marinating ingredients.
Snowflake Cheese Fried ChickenSnowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.