Jin Bo Farmstead
农家菜 · ⭐ 3.6
70 meters south of Baojinhu Flower Farm, Longxing West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters south of Baojinhu Flower Farm, Longxing West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Liver with Ginger and Scallion, Stir-fried Freshwater Fish with Ginger and Scallion, Steamed Boneless Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: 70 meters south of Baojinhu Flower Farm, Longxing West Road
- Popular dishes: Stir-fried Pork Liver with Ginger and Scallion, Stir-fried Freshwater Fish with Ginger and Scallion, Steamed Boneless Fish, Braised Chicken with Red Onion, Delicious Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Pork Liver with Ginger and ScallionA classic Chinese dish featuring tender pork liver stir-fried quickly with ginger and scallions, delivering a savory and aromatic flavor.
Stir-fried Freshwater Fish with Ginger and ScallionA Cantonese dish featuring fresh fish stir-fried quickly with ginger and scallions, resulting in a tender texture and aromatic flavor.
Steamed Boneless FishA dish made by steaming boneless fresh carp or bass, seasoned with ginger and scallions, resulting in tender and flavorful fish.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Delicious Roast GooseDelicious roast goose made from a whole goose, marinated, air-dried, then roasted in a挂炉. Marinated with soy sauce, five-spice powder, garlic, and ginger for flavor. Roasting controls heat for crispy skin and tender, juicy meat.
Scallion Stir-Fried ChickenA savory stir-fry featuring tender chicken and scallions, seasoned simply for a fresh and aromatic dish.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Stinky Vinegar Chicken StewA Chinese dish made by stewing chicken with aged vinegar, ginger, and garlic, resulting in a rich, tangy flavor and tender meat.
Steamed Chicken with CordycepsA dish made by steaming chicken with cordyceps, resulting in tender meat and a fragrant, nutritious flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.