Tianyuan Lao Dong Hot Pot (Wushan Road Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 258 Wushan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Wushan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Pork Rib Casserole, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 258 Wushan Road
- Popular dishes: Three Delicacies Hot Pot, Pork Rib Casserole, Fried Egg, Beef Steak Hot Pot, 牛杂砂锅
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Pork Rib CasseroleA hearty dish made with pork ribs and vegetables, slow-cooked in a clay pot for rich flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Steak Hot PotBeef steak hot pot features tender beef and steak simmered with vegetables in a rich broth, served in a clay pot.
牛杂砂锅牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Egg and Preserved Vegetable Fried RiceA savory fried rice dish made with eggs, preserved vegetables, and rice, stir-fried to perfection for a satisfying meal.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.