Wang Xiaoshan · Premium
特色菜 · ⭐ 3.7
南环一路664号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 南环一路664号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰镇龙虾, Spring Rolls, Fruit-flavored Snowflake Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.7
- Address: 南环一路664号
- Popular dishes: 冰镇龙虾, Spring Rolls, Fruit-flavored Snowflake Dough Stick, Braised Sauce Lychee Taro, Braised Sauce Lychee Taro
China trip · China travel
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Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Fruit-flavored Snowflake Dough StickFruit-flavored snowflake dough stick is made by mixing fresh fruit pieces into the dough and deep-frying to create a crispy, flavorful snack with a unique fruity twist.
Braised Sauce Lychee TaroA dish featuring Liupu taro simmered in a rich sauce, resulting in a soft and savory flavor.
Braised Sauce Lychee TaroA Chinese dish featuring Liupu taro braised in a savory sauce, resulting in a rich and tender texture.
Seaweed Fried RiceA Chinese home-style fried rice made with rice, seaweed, eggs, and green onions, stir-fried quickly for a fresh and savory taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
菌香黄焖大甲鱼菌香黄焖大甲鱼以鲜活大甲鱼为主料，搭配多种菌类如香菇、杏鲍菇等，加入葱姜蒜、豆瓣酱等调料，用黄酒和高汤慢火焖制而成。成品色泽红亮，鱼肉软糯，菌香浓郁。