Nanhui Lamb Restaurant (Pengzhen Branch)
小吃快餐 · ⭐ 3.3
No. 1016, Pengping East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1016, Pengping East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White-Cut Lamb Small Plate, Boiled Lamb Leg, Braised Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1016, Pengping East Road
- Popular dishes: White-Cut Lamb Small Plate, Boiled Lamb Leg, Braised Lamb Noodles, Mutton Offal Noodle Soup, Sheep Eye
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Dishes
White-Cut Lamb Small PlateWhite-Cut Lamb Small Plate is a dish made with fresh lamb, boiled in cold water and sliced into small portions. The meat is tender and fresh, preserving the original flavor of the lamb.
Boiled Lamb LegBoiled lamb leg is a dish made with a whole lamb leg, which is cleaned, blanched, and then cooked in clear water. The meat is tender and retains the original flavor of the lamb, usually served with dipping sauce.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
Sheep TongueSheep tongue is a delicacy made by simmering or braising the tongue of a sheep, then slicing it for serving. It has a tender, gelatinous texture and rich flavor.
Blood Noodle SoupA Chinese noodle soup featuring blood (usually pig or duck) cooked in broth, served with noodles and garnished with green onions and coriander.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.