Halal Ma Sanwei Self-Service Barbecue Lamb Hot Pot
自助餐 · ⭐ 3.8
50 meters north of Zhang Zhongjing Pharmacy on the west side of the northern section of Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Zhang Zhongjing Pharmacy on the west side of the northern section of Jiefang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Outer Kidney, Onion and Pepper Medley, Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 自助餐
- Rating: 3.8
- Address: 50 meters north of Zhang Zhongjing Pharmacy on the west side of the northern section of Jiefang Road
- Popular dishes: Outer Kidney, Onion and Pepper Medley, Lamb, Spicy Bean Sprout Salad, Copper Hot Pot
China trip · China travel
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Dishes
Outer KidneyThe outer part of pork kidneys, commonly stir-fried or braised for a tender texture and savory flavor.
Onion and Pepper MedleyOnion and Pepper Medley is a dish mainly made with onion and pepper, usually sliced and stir-fried together, keeping their crisp texture and fresh flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Spicy Bean Sprout SaladA refreshing cold dish made with fresh bean sprouts tossed in a spicy dressing of chili oil, garlic, vinegar, and a touch of sugar.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.